Category: Farm to Fork

Capital District Holiday Homegrown Flavors

Written by Tyler Blance, Marketing Program Coordinator Capital District Holiday Homegrown Flavors: 12/3 10am-2pm We’re rounding up the local crowd in New York’s Capital District! Our Homegrown Flavors events feature tastes from local communities, meet ‘n greets with local growers and producers and an overall celebration of all things local here in the Northeast. On 12/3 we’ll be featuring a unique…

Fall at Reeves Farms: Pumpkins Muffins!

  Written by Karin Reeves of Reeves Farms This is the time of year when things start to slow down a little on the farm: We’re done harvesting all of our vegetables with the exception of some pumpkins and winter squash.  This means that we finally have a little time to do some cooking and baking. I’ve always enjoyed baking…

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Visit a Local Cabot Dairy Farm This Weekend!

Written by our friends at Cabot Creamery   Cabot Creamery Co-operative, owned by 1,100 dairy farm families throughout New England and upstate New York, invite you to visit a farm on Sunday, October 9th!   As a co-operative, our farm families own the business and all profits are returned to the farmers, which means that when you purchase Cabot products…

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Cabot Farmers Visit Price Chopper & Market 32

Submitted by our home.grown. friends at Cabot Creamery Farmers are a dedicated group. For generations they have staked their livelihood to working the land and feeding America. For us at Cabot Creamery Co-operative, that tradition began in 1919 when a group of 94 farmers came together to bring their excess milk to new markets in a way they could as…

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Cow-to-Cup Tour: Chobani Tour

Ellie Wilson, MS, RDN  Senior Nutritionist   We arrive at the Chobani plant, and find trucks busily rolling in and out, the sun glancing off shining clean silver milk silos. The first thing I learned – the facility was originally a cheese plant, built in 1920. Sustainably re-purposed for Greek yogurt production, the current plant has grown to three different…

Cow-to-WOW!

  Ellie Wilson, MS, RDN  Senior Nutritionist   Greek Yogurt Greatness!   On a beautiful, breezy May morning we made our way to Bainbridge, New York, headed for Terry Ives’ Greenview family farm.  Welcome to our 30 days of Greek yogurt adventure – it is going to be delicious!   We begin where milk starts its journey – at a…

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Homegrown Market Day at Wilton Market 32!

Written by Tyler Blance, Marketing Program Coordinator – Local   We’re celebrating local again: Saturday, February 27th , 2016 from 10am-5pm in our Wilton, NY Market 32! The greater-Wilton, New York, area is home to unique local farms and producers, with Saratoga Springs offering a wide variety of favorite locally made products. We’ll have folks from Olde Saratoga Brewing Co, Saratoga…