Category: Farm to Fork

March 29th is National Mom and Pop Business Owner’s Day!

At Price Chopper and Market 32, we believe in celebrating all things local. We team up with a variety of small-scale “mom ‘n pop” artisans and producers who supply either their neighborhood Price Chopper/Market 32 store or a group of stores in their area, and while these local producers make up a small portion of the many items we offer…

Maple Season has arrived at Merle Maple Farm!

Guest blog written by Ben Taylor of Merle Maple Farm   As the weather begins to warm up, it’s time for maple season! We at Merle Maple Farm, based in Attica New York, are proud to produce high-quality and consistent maple syrup for our local partners at Price Chopper and Market 32. Their commitment to providing local products for customers…

Our Day at Mapleland Farms

We had a great day today visiting the team at Mapleland Farms! We hung out at the sugar house with Mary Jeanne & the Mapleland Farms family to chat with our Facebook followers about all things maple! With Mary Jeanne’s help, we were able to answer many of your maple questions. Below are some of the most popular questions &…

Get Schooled on Maple and Become a home.grown. Maple Master

Written by Tyler Blance, Marketing Program Coordinator – Local  It’s maple season in the Northeast and we’re celebrating at Price Chopper and Market 32! We’re proud to team up with a variety of different maple farmers and producers across the 6 Northeast States we operate in! Our maple friends supply different stores with a range of items like pure maple syrup, maple…

Capital District Holiday Homegrown Flavors

Written by Tyler Blance, Marketing Program Coordinator Capital District Holiday Homegrown Flavors: 12/3 10am-2pm We’re rounding up the local crowd in New York’s Capital District! Our Homegrown Flavors events feature tastes from local communities, meet ‘n greets with local growers and producers and an overall celebration of all things local here in the Northeast. On 12/3 we’ll be featuring a unique…

Fall at Reeves Farms: Pumpkins Muffins!

  Written by Karin Reeves of Reeves Farms This is the time of year when things start to slow down a little on the farm: We’re done harvesting all of our vegetables with the exception of some pumpkins and winter squash.  This means that we finally have a little time to do some cooking and baking. I’ve always enjoyed baking…

Visit a Local Cabot Dairy Farm This Weekend!

Written by our friends at Cabot Creamery   Cabot Creamery Co-operative, owned by 1,100 dairy farm families throughout New England and upstate New York, invite you to visit a farm on Sunday, October 9th!   As a co-operative, our farm families own the business and all profits are returned to the farmers, which means that when you purchase Cabot products…