Hot sauce junkies, heat connoisseurs and spiciness fanatics: We’re comin’ in hot with our next monthly feature!
Each month we’re bringing you fresh stories on a different sauce brand, sharing some flavor insights, stories behind the brands and more. Travel with us on an adventure consisting of varying degrees of heat each month!
March’s Feature: Cholula Hot Sauce!
A favorite brand of hot sauce fans across the country and beyond! Cholula’s unique peppers and spice blend delivers a robust flavor without a lingering heat, and their versatility goes far beyond the everyday condiment. They’re commonly splashed on burgers, slathered on grilled corn, mixed in ranch or even poured over popcorn.
You might be wondering: Where does the Cholula name come from? To honor their roots, Cholula Hot Sauce was named after a 2,500-year-old city in Mexico, the oldest inhabited city in North America!
How much Cholula heat can you handle?
Cholula’s Original hot sauce is their classic. It’s created from a generations-old recipe that features carefully-selected arbol and piquin peppers and a blend of signature spices. A crowd pleaser!
Cholula’s Green Pepper hot sauce brings a zesty burst of jalapeño and poblano peppers to their signature spices. It’s a versatile condiment: try it as a marinade or add it to a salad!
Cholula’s Sweet Habanero hot sauce, their newest flavor, features a perfect balance of pineapple and habanero peppers for an unexpected kick of sweet heat. It’ll wake up your avocado toast or punch up your wings. One of our favorite new hot sauces!
Turn up the heat this winter. Tune in next month for our April Hot Sauce of the Month!