Tag: Price Chopper Supermarkets

Homemade Pies – Mastering the Crust!

Written by Maureen Murphy & Sarah Palmer When it comes to baking a pie, mastering the crust is key! While you can purchase pre-made pie crusts in the dairy & frozen section of our stores, making a pie crust from scratch will make your pie the star of the dessert table!  Below are some tried & true tips to help…

Better Eating Tips for the Holidays!

Written by Maureen Murphy Although it’s the season for holiday parties and special meals it’s also the season when many people find themselves gaining an extra 5-7 lbs. from overindulging in sweets, dips, and more. With a few simple tips and modifications your guests will still enjoy the party and their hips will thank you come January!   Simple tips…

Thanksgiving Dinner Planning

Happy Thanksgiving! From Our Family to Yours! Thanksgiving is a wonderful time of year to get together with your family, friends and loved ones. As you gather to celebrate what makes you truly thankful, Price Chopper & Market 32 want to make it easier for you to prepare and enjoy your Thanksgiving dinner! Let us help you with tips, recipes and…

Cranberries – America’s Native Superfood

Ellie Wilson, MS, RDN, Senior Nutritionist Cranberries, with their sassy piquant flavor and ruby tones, are a wonderful addition to any meal or snack. You will find them fresh in stores each year as we head into the holidays for a good reason – they have a long growing season, March to October, so right now they are peak season!…

National Eating Healthy Day

Ellie Wilson, MS, RDN, Senior Nutritionist The American Heart Association, long known for their efforts to educate Americans about the best ways to enjoy great heart health, began a new tradition several years ago with National Eating Healthy Day. It always falls on the first Wednesday of November, and seeks to help people keep their heart in mind as the…

Fall at Reeves Farms: Pumpkins Muffins!

  Written by Karin Reeves of Reeves Farms This is the time of year when things start to slow down a little on the farm: We’re done harvesting all of our vegetables with the exception of some pumpkins and winter squash.  This means that we finally have a little time to do some cooking and baking. I’ve always enjoyed baking…

Fall Fest, Italian Style!

Written by Ellie Wilson, MS, RDN Senior Nutritionist   Great home cooks and chefs alike know that exceptional meals begin with exceptional ingredients, and we have a wonderful assortment of authentic Italian products featured this month. Powering up your pantry with these simple and savory items can help you make a quick meal into a delicious event. Quick is key with…

Celebrate Authentic Italian!

Written by Sarah Palmer The bold, rich flavors of authentic Italian food are back! Join us as we celebrate this exciting event with in-store product sampling, weekly special savings, delicious recipes, plus a customer sweepstakes!   Our weekly flyer highlights over 50 products imported directly from Italy. Assemble an Italian cheeseboard after you visit our specialty cheese department. We’re proud to offer fresh-cut…

Visit a Local Cabot Dairy Farm This Weekend!

Written by our friends at Cabot Creamery   Cabot Creamery Co-operative, owned by 1,100 dairy farm families throughout New England and upstate New York, invite you to visit a farm on Sunday, October 9th!   As a co-operative, our farm families own the business and all profits are returned to the farmers, which means that when you purchase Cabot products…

Hard Cider for Fall!

Written by Sara Lilkas  Fall in the Northeast means one thing, apples. We love going to orchards and getting apples, literally as fresh as they come, eating apple cider doughnuts, and drinking apple cider too! With the crisp feeling of fall in the air, what could be better? While many of us in the Northeast count down the days until apple…